health
Kid-Friendly Soy Foods for Back to School
Soy foods are ideal for the back-to-school season: Some of them provide high-quality protein, iron, and fiber—three nutrients that kids really need. Soy protein and…
Soy Foods & Summer Fun
As the weather gets warmer and the days get longer, it's time to start thinking about all of the delicious ways to enjoy summer. That…
Shopping for Soybean Oil
Have you ever been overwhelmed walking down the aisle of cooking oils at the grocery store? You are not alone. With so many options and…
Make Room in Your Shopping Cart for Soy
It’s April, which means it’s National Soyfoods Month. The best way to celebrate? Embracing all things soy! Soy foods are wonderful meal and snack additions…
Innovative Food Products Indicate Areas of Opportunity for U.S.-Grown Soy
Global market opportunities for U.S.-grown soy include promising product categories such as frozen desserts, dairy alternatives, frozen convenience foods and snacks. The wide range of…
Versatility Helps Drive a Global Rise in Soyfoods Consumption
The diverse product applications for soyfoods are in harmony with today’s global food and consumer lifestyle trends. As world cuisines converge with the rise of…
Partnership Feeds Hope, Taking Care of Those on the Frontlines of COVID-19
While those on the frontlines of COVID-19 are tasked with taking care of the sick, USSEC joins forces with USA Poultry & Egg Export Council…
The Joy of Soy: Recipes for Culinary Delight and Innovation
USSEC’s Southeast Asia human protein team shares soy recipes in the Joy of Soy recipe collection.
Global Food Trends Indicate Post COVID-19 Opportunities for U.S.-Grown Soy, Part 2
Due to the effects of COVID-19, consumer behavior and attitudes have shifted in ways that affect food choices. New consumer data and emerging soyfoods product…