Demand
How Global Food and Lifestyle Trends Increase the Demand for Soyfoods, Part 1
New spins on traditional soyfoods hold appeal for contemporary consumers. “The world is moving toward more plant-based and flexitarian eating. It’s not surprising that the…
Health
High Oleic Soybean Oil Recognized by FDA as Heart Healthy
Now, more than ever, consumers are paying attention to the food that they are eating and the health implications of their dietary decisions. High oleic…
Health
Research Studies Show Soy’s Benefits for Skin Health
Soyfoods including tofu, tempeh, edamame and soymilk from U.S.-grown soybeans are a superior plant protein choice, but consuming soy may offer other lesser-known benefits beyond…
Food
Ten Reasons Why Soyfoods are Increasingly in Demand
Soyfoods have long been an integral part of Asian cuisine, and are now growing in popularity with American consumers as well. Soy offers versatility, culinary…
Health
Perspective on Breast Cancer and Soy Controversy
The soy and breast cancer controversy has been around a long time. It persists despite an abundance of human research supporting the safety and possible…
Health
Building Muscle? Protein Blends That Include Soy May Be Advantageous Over Single Proteins
A novel finding that soy protein and whey protein increase the size of different types of muscle fibers suggests that a combination of these two…