Health
Decades of Research Show Soy Protein Lowers LDL-Cholesterol
Two newly published analyses support the efficacy of soy protein for lowering blood cholesterol levels.1,2 Published in top tier peer-reviewed nutrition and medical journals, the…
Food
Ways that Soyfoods Can Benefit an Aging Population, Part 2 of 2
Soyfoods are uniquely positioned to meet the needs of the world’s aging population—those who are age 60 and older. Globally, the number of older people…
Food
Ways that Soyfoods Can Benefit an Aging Population, Part 1 of 2
Soyfoods are uniquely positioned to meet the needs of the world’s aging population—those who are age 60 and older. Globally, the number of older people…
Human Consumption
State Checkoff Aims to Improve Belizean Nutrition with Soy Protein
Belize is one of the poorest countries in Central America, with high incidence of undernourishment. To improve nutrition there and to help communities encourage healthier…
Health
Unlocking the Health Benefits of Soy Flours
Globally, health and wellness have been a driving force for bakery during the past few decades. According to Euromonitor International, bakery leads the pack in…
Food
Soy Allergies? They’re Less Common Than You Think
If you have issues with food allergies, you probably know all about "the Big Eight" - the list of the top allergy-causing foods. Soy protein…