health
Demand

How Global Food and Lifestyle Trends Increase the Demand for Soyfoods, Part 1

Linda FunkApr 16, 2019

New spins on traditional soyfoods hold appeal for contemporary consumers. “The world is moving toward more plant-based and flexitarian eating. It’s not surprising that the…

Health

High Oleic Soybean Oil Recognized by FDA as Heart Healthy

South Dakota SoybeanMar 26, 2019

Now, more than ever, consumers are paying attention to the food that they are eating and the health implications of their dietary decisions. High oleic…

Health

Research Studies Show Soy’s Benefits for Skin Health

Linda FunkFeb 11, 2019

Soyfoods including tofu, tempeh, edamame and soymilk from U.S.-grown soybeans are a superior plant protein choice, but consuming soy may offer other lesser-known benefits beyond…

Food

Ten Reasons Why Soyfoods are Increasingly in Demand

Linda FunkJan 21, 2019

Soyfoods have long been an integral part of Asian cuisine, and are now growing in popularity with American consumers as well. Soy offers versatility, culinary…

Health

Perspective on Breast Cancer and Soy Controversy

Mark Messina, Ph.D.Jan 14, 2019

The soy and breast cancer controversy has been around a long time. It persists despite an abundance of human research supporting the safety and possible…

Health

Building Muscle? Protein Blends That Include Soy May Be Advantageous Over Single Proteins

Mark Messina, Ph.D.Jan 1, 2019

A novel finding that soy protein and whey protein increase the size of different types of muscle fibers suggests that a combination of these two…