health
New Study Confirms Soy Protein Lowers Cholesterol
New research published in the Journal of Nutrition, by David Jenkins, MD, PhD and colleagues from the University of Toronto, shows that soy protein significantly…
New Insights About Soy and Prostate
Men who regularly consume soy are less likely to develop prostate cancer than men who don’t. New research from Ohio State University provides one reason…
How Global Food and Lifestyle Trends Increase the Demand for Soyfoods, Part 1
New spins on traditional soyfoods hold appeal for contemporary consumers. “The world is moving toward more plant-based and flexitarian eating. It’s not surprising that the…
High Oleic Soybean Oil Recognized by FDA as Heart Healthy
Now, more than ever, consumers are paying attention to the food that they are eating and the health implications of their dietary decisions. High oleic…
Research Studies Show Soy’s Benefits for Skin Health
Soyfoods including tofu, tempeh, edamame and soymilk from U.S.-grown soybeans are a superior plant protein choice, but consuming soy may offer other lesser-known benefits beyond…
Ten Reasons Why Soyfoods are Increasingly in Demand
Soyfoods have long been an integral part of Asian cuisine, and are now growing in popularity with American consumers as well. Soy offers versatility, culinary…
Perspective on Breast Cancer and Soy Controversy
The soy and breast cancer controversy has been around a long time. It persists despite an abundance of human research supporting the safety and possible…
Building Muscle? Protein Blends That Include Soy May Be Advantageous Over Single Proteins
A novel finding that soy protein and whey protein increase the size of different types of muscle fibers suggests that a combination of these two…