Amino Acids
Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins
Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…
Amino Acids
U.S. Soybean Meal: Quality and Economic Benefits
A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient density. The summary of this study is below.…
Soybean Meal
Romanian Customers Learn How U.S. Soybean Meal Enables Optimization of Feeding Strategies in Modern Broilers
In a double effort to increase the awareness of U.S. Soy quality and transfer knowledge to European customers, the U.S. Soybean Export Council (USSEC) organized…
Animal Feed
Romania and Greece Look to U.S. Soy for Vegetal Protein Ingredients, Superior Amino Acid Composition for Animal Feed
A new export batch of U.S. Soy is set to arrive in mid-May in Constanta Port, Romania and will immediately be discharged and distributed to…
Animal Feed
U.S. Soy’s Amino Acid Concentration Helps Satisfy Swine’s Nutrient Needs
David Gast, Director of Nutrition & Technical Services at Ag Processing, Inc., speaks about the value of U.S. soybean meal versus that of other origins,…
Animal utilization
U.S. Soy Provides Essential Amino Acids in Animal Production
Matteo Crovetto, professor of animal nutrition at Milan University, says that research on nutrition and the environmental impact of nutrition on animals is key. Soybeans,…