composition
Innovation

Research Aims to Boost Soybean Quality

USSEC Staff WriterJun 24, 2020

A multi-state study led by Kansas State University investigated relationships between soybean quality, or protein concentration, and factors including yield, geography and more.

Innovation

Scientist Takes Bird’s Eye View of Soybean Genetics

University of ArkansasJun 10, 2020

A University of Arkansas study funded by the soy checkoff used aerial imaging from drones to identify soybean genetics related to fixing nitrogen to breed…

Quality

U.S. Soy Reliably Supplies High Quality and High Quantity Product

Ken IsleyOct 14, 2018

Ken Isley, U.S. Department of Agriculture Foreign Agricultural Service Administrator, says innovation, sustainability, reliability and exceptional composition help make U.S. Soy a top choice for…

Demand

U.S. Soy Advantage Builds Demand, Meets Customer Needs

USB Staff WriterApr 7, 2018

Shopping around to find the best bang for your buck is a common practice for customers of nearly all products. Consumers want to be assured…