Around the World

U.S. Soy Advantage Builds Demand, Meets Customer Needs

USB Staff Writer

USB Staff Writer

United Soybean Board


Research Aims to Boost Soybean Quality

USSEC Staff Writer|Jun 24, 2020

A multi-state study led by Kansas State University investigated relationships between soybean quality, or protein concentration, and factors including yield, geography and more.


Scientist Takes Bird’s Eye View of Soybean Genetics

University of Arkansas|Jun 10, 2020

A University of Arkansas study funded by the soy checkoff used aerial imaging from drones to identify soybean genetics related to fixing nitrogen to breed…


U.S. Soy Reliably Supplies High Quality and High Quantity Product

Ken Isley|Oct 14, 2018

Ken Isley, U.S. Department of Agriculture Foreign Agricultural Service Administrator, says innovation, sustainability, reliability and exceptional composition help make U.S. Soy a top choice for…