Research Aims to Boost Soybean Quality
A multi-state study led by Kansas State University investigated relationships between soybean quality, or protein concentration, and factors including yield, geography and more.
Scientist Takes Bird’s Eye View of Soybean Genetics
A University of Arkansas study funded by the soy checkoff used aerial imaging from drones to identify soybean genetics related to fixing nitrogen to breed…
U.S. Soy Reliably Supplies High Quality and High Quantity Product
Ken Isley, U.S. Department of Agriculture Foreign Agricultural Service Administrator, says innovation, sustainability, reliability and exceptional composition help make U.S. Soy a top choice for…