Amino Acids
Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins
Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…
Amino Acids
U.S. Soybean Meal: Quality and Economic Benefits
A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient density. The summary of this study is below.…
Exports
Growing the World’s Appetite for Soy, One Conversation at a Time
Even in today’s fast-paced digital world, there is often no faster path to understanding than face-to-face collaboration. The International Animal Nutrition Working Group charts this…
Exports
Bangladeshi Feed Producer Values U.S. Soy’s Nutrient Profile
Fazie Rahim Khan, Managing Director of Aftab Bahumukhi Farms from Bangladesh, produces poultry, cattle, and fish feed. He says that his customers are looking for…
Quality
Philippine Feed Miller: U.S. Soy is Premium Quality
Filipino buyer Edwin Mapanao, VP of the Philippine National Association of Feed Millers, Inc., learned about soy of different origins at the U.S. Soy Asia…
Exports
Pakistani Soy Buyer Says Trading with the U.S. is a “Very Comfortable Transaction”
Mian Shakil Ashfaq, chairman of All Pakistan Solvent Extractors’ Association, visited soy farms, export facilities, and terminals in the Upper Midwest and Pacific Northwest in…