Animal Protein

Animal Nutrition

Top Reasons to Buy U.S. Soy

Lisa Humphreys|Nov 30, 2020

Animal Nutrition

Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins

Paul Murphy-Spooner|Jul 6, 2020

Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…

Food & Lifestyle

Whether Plant or Animal, Protein Plays an Essential Role in Global Nutrition

Polly Ruhland|Oct 17, 2019

When it comes to protein choices, I’ve observed the conversation subtly erode from speaking to the benefits of all protein to focus on an alleged…

Animal Nutrition

Poultry Nutritionist Trusts U.S. Soy Protein Quality

Craig Coon|May 2, 2019

Craig Coon, a poultry nutritionist at Arkansas University, says the U.S. Soy formula is just right for the chickens we eat. He says the genetics…

Animal Nutrition

Pakistan Buyer Appreciates the Commitment Farmers Have to Their Land

RSN Janjua|Apr 30, 2019

While attending the 2018 U.S. Soy Global Trade Exchange, Pakistani buyer Nabi Bukhs Anwer was able to tour Kansas farms and converse with local producers.…

Around the World

ASC Markets Offer ‘Sweet Spot’ for U.S. Soy

Emily French|Feb 28, 2019

Emily French, managing director of Consiliagra, says countries in the Asia Subcontinent with high density populations and growing animal protein consumption are great opportunities for…

Animal Nutrition

Hans Stein:Digestibility of Amino Acids in U.S. Soy

Jen Del Carmen|Jan 19, 2019

Dr. Hans Stein, professor of animal nutrition at the University of Illinois, spoke at the 2016 U.S. Soy Global Trade Exchange about his case study…

Animal Nutrition

Hans Stein:Amino Acids Mark U.S. Soy as Superior

Jen Del Carmen|Jan 1, 2019

Dr. Hans Stein, professor of animal nutrition at the University of Illinois, speaks about the nutritional value of U.S. Soy. Stein details the importance of…

Animal Nutrition

U.S. Soy Research Meets the Needs of International Customers

USB Staff Writer|Aug 20, 2018

The U.S. Soy industry continually works to ensure the needs of its international customers. Through research on meal innovations that enhance the nutritional density of…