Animal Protein
Amino Acids

Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins

Paul Murphy-SpoonerJul 6, 2020

Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…

Amino Acids

U.S. Soybean Meal: Quality and Economic Benefits

Emily DustmanJul 2, 2020

A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient density. The summary of this study is below.…

High Protein

Whether Plant or Animal, Protein Plays an Essential Role in Global Nutrition

Polly RuhlandOct 17, 2019

When it comes to protein choices, I’ve observed the conversation subtly erode from speaking to the benefits of all protein to focus on an alleged…

Amino Acids

Poultry Nutritionist Trusts U.S. Soy Protein Quality

Craig CoonMay 2, 2019

Craig Coon, a poultry nutritionist at Arkansas University, says the U.S. Soy formula is just right for the chickens we eat. He says the genetics…

Animal Protein

Pakistan Buyer Appreciates the Commitment Farmers Have to Their Land

RSN JanjuaApr 30, 2019

While attending the 2018 U.S. Soy Global Trade Exchange, Pakistani buyer Nabi Bukhs Anwer was able to tour Kansas farms and converse with local producers.…

Market Access

ASC Markets Offer ‘Sweet Spot’ for U.S. Soy

Emily FrenchFeb 28, 2019

Emily French, managing director of Consiliagra, says countries in the Asia Subcontinent with high density populations and growing animal protein consumption are great opportunities for…