On Derek Haigwood's Arkansas farm, he utilizes no till as a sustainability practice.
Sustainability

Biodiversity and U.S. Soy Farmers’ Commitments in Action

Abby Rinne|Dec 22, 2023

Choosing U.S. Soy supports a comprehensive system of biodiversity efforts. Voluntary programs coupled with legislation create a framework for U.S. farmers to promote biodiversity in…

Food & Lifestyle

Japan’s 7-Eleven Stores Introduce Convenient, Sustainable Soy Snacking

USSEC Staff Writer|Jun 21, 2023

Looking for a convenient snack? Want to be assured it contains sustainable ingredients? For Japanese consumers, some of their nearby convenience stores now offer individually…