Sustainability

Nigeria and US Soy
Trade

Expanding Education in Nigeria: Opening Doors for U.S. Soy

Dan Redford|Aug 4, 2022

Nutrition and food security remain chronic and growing concerns plaguing Nigeria, Africa’s most populous country. For instance, more than 70% of Nigeria’s population lives on…

double-crop soybeans in Illinois
Ground Work

Ground Work 2022: Planting Double-Crop Soybeans in Illinois

Lynn Rohrscheib|Aug 2, 2022

After a late spring, we finished planting our crops at the beginning of June. But now it is dry, and our crops really need a…

Animal Nutrition

Ground Work 2022: North Carolina Summer Grows Resilient Soybeans, Livestock and Vegetables

Reggie Strickland|Jul 26, 2022

So far, this has been the driest season I’ve experienced in my 35 years of farming in this area of the U.S. Southeast. We finally…

Sustainability

Ground Work 2022: Protecting Minnesota Foodbean Quality

Keith Schrader|Jul 23, 2022

Our crops, including our food-grade soybeans, look good right now, though we’re on the short side of getting rain. Our area of Minnesota, in the…

Sustainability

International Customers Dive into Sustainable U.S. Soy

Brandelyn Twellman|Jul 22, 2022

U.S. Soy growers strive to be ultimate stewards of the land. Why? Because efficiency and conservation practices not only help preserve the planet’s resources for…

Food & Lifestyle

Ground Work 2022: Weeding and Feeding Michigan Soybeans and Corn

David Williams|Jul 11, 2022

Our weather continues to influence how we are managing the 2022 crop on our farm in Michigan, in the eastern U.S. Midwest. Our crops are…

Ground Work

U.S. Soy Launches Online Professional Development Community for Protein Industry Professionals

USSEC Staff Writer|Jul 10, 2022

Founded in 2019, Soy Excellence Centers (SECs) provide world-class programming for protein industry professionals in emerging markets. Now, with the launch of Soyexcellence.org and the…

close up of soybean blooms
Ground Work

Ground Work 2022: Hot, Dry Mississippi Weather Stresses Catfish and Crops

Philip Good|Jul 9, 2022

Our cool, stormy early spring has been followed by a stretch of dry weather in our area of the U.S. South. We have received limited…

Sustainability

Growing Together: U.S. Soy’s Relations with Latin America Extend Beyond Trade

Moises Huerta|Jul 8, 2022

The USSEC Americas team hosted the “Full-Fat Soybean Meal Academy” in early June in Iowa. Nearly 30 poultry and swine producers, integrators, and feed manufacturers…

Brinker Farms Sustainable Practices
Ground Work

U.S. Soy Farmer’s Sustainability Practices Focus on Soil Quality, Erosion Control

Jack Cornell|Jul 1, 2022

Soil health is top of mind for U.S. Soy farmer Kenny Brinker, who grows soybeans and corn in Auxvasse, Missouri. Brinker’s farrow to finish hog…