Nutrition
State Checkoff Aims to Improve Belizean Nutrition with Soy Protein
Belize is one of the poorest countries in Central America, with high incidence of undernourishment. To improve nutrition there and to help communities encourage healthier…
South America Spotlight: Animal Ag, Aquaculture Choose U.S. Soy for Protein and Energy
Belinda Pignotti, U.S. Soybean Export Council (USSEC) South America contractor, works with animal utilization, feed and production clients, guiding them through their soy selection process…
Soybean Components Make Soy Foods Enticing When it Comes to Good Health
The dramatic rise in soy research beginning in the early 1990s can be attributed primarily to the new interest in isoflavones. This interest is directly…
Mexico Culinary Students Choose U.S. Soy
Cooking is more than a favorite hobby for Andrea Aguilar – it’s also her livelihood. The Merida, Mexico native noticed that culinary schools in Mexico’s…
Soyfoods: Part of a Comprehensive Approach to Lowering Chronic Disease Risk
A systematic review and meta-analysis published by Canadian researchers highlights the important role plant protein, and in particular soy protein, can have in reducing risk…
Soyfoods Make It Easy to Eat More Legumes
The United Nations declared 2016 to be the International Year of the Pulses, placing a focus on the role of these foods in healthy diets…
How Different U.S. States are Working to Improve Soybean Quality
When buyers consider purchasing U.S. soybeans, it is important that they know that no matter where the product comes from in the country, it will…
Three Generations Of Mexico Feed Operators Choose U.S. Soy For Quality, Sustainability, Reliability
For a quarter of a century, William Jesus Perez Pavia has run Lorgam, the Merida, Mexico feed mill his father started 45 years ago. What…
Survey Shows Continued Growth in Global Feed Production
When consumers around the world sit down for a meal of poultry, pork or beef, they’re probably not thinking about U.S. soybean farmers. However, for…
The U.S. Soy Advantage is Valued by North Asian Customers
USSEC Regional Director – North Asia Paul Burke states that his region has 1.5 billion consumers and boasts the highest per capita soy consumption in…