Innovation

Sustainability

Precision Agriculture Highlighted by National Geographic

Jen Del Carmen|Aug 4, 2018

Global magazine spotlights technology that makes U.S. soybean farmers the most sustainable in the world. U.S. soybean farmers’ use of precision agriculture helps to make…

Aquaculture

U.S. Soy is Poised for Success as Global Aquaculture Growth Spurs Soy Innovation

Jayne Godfrey|Jul 31, 2018

Fish consumption globally has doubled in the last 40 years, making aquaculture the fastest-growing sector of food production. With increasing demand, sustainable growth and feed…

Aquaculture

Latin America’s First IPRS Aims to Boost U.S. Soy Utilization in Aquafeeds

Jen Del Carmen|Jul 18, 2018

As the global aquaculture industry continues to surge, fish farmers and producers seek out better, more sustainable aquafeed ingredients. U.S. Soy’s superior composition and quality…

Ground Work

Update from the Field

Derek Haigwood|Jul 12, 2018

USSEC Chairman Gives Updates Throughout the Season, Part Two: Management Derek farms soybeans, rice, corn, cotton, grain sorghum and wheat with his wife, Shannon on…

Sustainability

Everyone Wins with Sustainable Technology

Eric Gibson|Jul 2, 2018

Farming is a business like any other. It must evolve to meet changing customer needs. U.S. soybean farmers are at the forefront of this evolution…

Exports

Over the Bridge and Through the Woods

Eric Gibson|Jun 26, 2018

New U.S. Transportation Project Works to Improve Soybean’s Journey to Market For soybean farmers in the middle of the United States, loading soybeans onto a…

Innovation

Weather Monitoring Tool Delivers Insight to U.S. Soy Farmers

National Science Foundation|Jun 23, 2018

Funded by the National Science Foundation, Arable Labs has developed a crop and weather sensor that delivers real-time, precision weather information straight to the hands…

Innovation

New Iowa State University Research Could Help Farmers Diagnose Soybean Stresses With A Smartphone

Iowa State University|Jun 20, 2018

A new approach developed by ISU scientists could allow plant breeders and farmers to diagnose soybean stresses – such as iron deficiency, disease or herbicide…

Animal Nutrition

Opportunities to Innovate: From Farmer to End User

Jayne Godfrey|Jun 16, 2018

Soybeans have been grown in the United States for more than two centuries; however, U.S. soy innovation continues through new soybean varieties, technology and soy-based…

Innovation

High Oleic Soybean Oil: A U.S. Soy Innovation

Chris Krull|Jun 13, 2018

Since before Henry Ford used soy as a plastic component in the Ford Model T car, technological innovation has been at the backbone of the…