Food & Lifestyle

Lifestyle Shifts Likely to Boost Consumer Preferences for Soyfoods

Linda Funk|Sep 4, 2020

U.S.-grown soy taps into global lifestyle trends that affect consumer food choices, indicating that new soyfood product opportunities may be on the horizon.

Food & Lifestyle

For Global Soy Consumers, Protein Completeness Matters

Linda Funk|Aug 10, 2020

U.S.-grown soy is a good fit for emerging food and nutrition trends. With today’s interest in plant protein, soy also offers differentiating advantages that can…

Food & Lifestyle

Growth in Tempeh Market Offers Global Opportunities

USSEC Staff Writer|Aug 5, 2020

Growing demand for tempeh could increase demand for the U.S. soybeans preferred in Indonesia – and create opportunities for Indonesia to export tempeh to the…

Food & Lifestyle

Global Soyfoods-Related Trends, Part 2 of 2

Linda Funk|Jul 21, 2020

Several recent global trends indicate that U.S.-grown soy and soyfoods are poised to gather momentum. Consumers’ food choices—such as blended plant-based meat and dairy alternatives—are…

Food & Lifestyle

Global Soyfoods-Related Trends, Part 1 of 2

Linda Funk|Jul 14, 2020

Several recent global trends indicate that U.S.-grown soy and soyfoods are poised to gather momentum. Consumers’ food choices—such as blended plant-based meat and dairy alternatives—are…

Animal Nutrition

Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins

Paul Murphy-Spooner|Jul 6, 2020

Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…

Animal Nutrition

U.S. Soy Provides Shelf-Stable Protein for the World in Uncertain Times

Linda Funk|Apr 23, 2020

The quality and reliability of U.S.-grown soy make it a logical choice not only for nourishing the growing global population, but also a practical choice…

Animal Nutrition

Why Do Farmers Grow Soybeans?

USSEC Staff Writer|Apr 13, 2020

U.S. soybean farmers continue to grow a reliable supply of high-quality soybeans. But why are soybeans such an important crop in the U.S. Farmer Jordan…

Food & Lifestyle

Providing Sustainable Protein for Global Nutrition Needs, Part 2 of 2

Linda Funk|Apr 11, 2020

U.S. soybean farmers take advantage of innovative technology, sustainability practices and conservation standards to promote global food security for a growing world population. 

Food & Lifestyle

Whether Plant or Animal, Protein Plays an Essential Role in Global Nutrition

Polly Ruhland|Oct 17, 2019

When it comes to protein choices, I’ve observed the conversation subtly erode from speaking to the benefits of all protein to focus on an alleged…