Innovation

Arkansas Farmer Talks Sustainability and U.S. Soy

USSEC Staff Writer|Feb 22, 2020

U.S. Soybean Export Council (USSEC) chairman and United Soybean Board (USB) director Derek Haigwood, an Arkansas soybean farmer, talks about why sustainable agriculture is so…

Innovation

Research Supports Accelerated Soybean Breeding

USSEC Staff Writer|Feb 18, 2020

A study from the Japanese Society of Plant Physiologists published in Plant and Cell Physiology describes how compact growth chambers supplemented with carbon dioxide (CO2)…

Innovation

Purdue Biofuels Study Addresses Deforestation Concerns

Purdue University|Feb 17, 2020

An economic modeling research study from Purdue University investigated the impacts of U.S. biofuel production on deforestation in Malaysia and Indonesia.  “Our analysis shows that…

Innovation

New USB-FFAR Partnership Boosts Protein in Soybeans

USB Staff Writer|Feb 7, 2020

A $3.2 million investment between the United Soybean Board and the Foundation for Food and Agriculture Research is enhancing the U.S. soy industry’s competitive advantage,…

Innovation

Innovation Supports Sustainability, Industry Leadership

The Delmarva Farmer|Feb 3, 2020

U.S. soybean farmers adopt management practices that continuously improve sustainability for multiple reasons. An article in The Delmarva Farmer describes the unique path of one first-generation…

Innovation

Weather Reinforces Value of Genetics and Technology

USSEC Staff Writer|Jan 25, 2020

For U.S. farmers, 2019 was filled with challenging growing conditions. But despite heavy rains, floods, late planting and early winter storms, the U.S. soybean and…

Innovation

Genes Controlling Mycorrhizal Colonization Discovered in Soybean

University of Illinois Urbana-Champaign|Jan 19, 2020

Mycorrhizae are beneficial soil fungi that pair up with plant roots like soybeans to get a bit of energy. In return, these fungi act as…

Innovation

The Quest for Customer Innovation

USB Staff Writer|Jan 18, 2020

It’s not often that farmers radically change the way they produce a crop. But when it happens, it can make a major, positive impact on…

Innovation

Soy innovation contest sparks air filter, odor elimination and high-protein food creations

Purdue University|Jan 9, 2020

Purdue University students from around the world developed unique uses for soy in an innovation contest sponsored by the Indiana Soybean Alliance, a Qualified State…

Innovation

Build a Greener, Cleaner Community with Soy

USB Staff Writer|Jan 1, 2020

It’s well known that soy can be found in many products. But did you know that you could use soy-based products in your community? Read…