Laura Temple
Contributing Editor
USSOY.org
Articles by Laura
High Protein
U.S. Soy: Setting the Foundation for Growth of Protein Production in Emerging Markets
Egypt, Thailand and Vietnam are soybean markets that all are showing significant growth in imports from the U.S. The history of USSEC investments in these…
Innovation
Nanotechnology Innovation Supports Sustainability
Nanotechnology applications in agriculture from Aqua-Yield provide an input delivery system that improves fertilizer, micronutrient and pesticide chemical efficacy. This innovation supports continuous improvement in…
Continuous Improvement
Bees Boost Crop Health
Kansas, in the U.S. Midwest, names the honeybee as the official state insect. Beekeepers across the state are encouraging farmers to diversify and increase crop…
Family farms
Farmers Find Innovative Ways to Share Their Stories
As consumers move further from today’s technologically advanced farms, U.S. farmers have found innovative ways to share their stories and connect with their customers. Many…
Continuous Improvement
2020 Ground Work: Winter Farm Work
U.S. farmers typically harvest most of their soybeans between September and November. Planting doesn’t begin until about April or May. But the winter months in…
Health
Debunking Soy Consumption Myths
Soybeans deliver complete protein along with vitamins, minerals, healthy fatty acids and fiber. But conflicting research has created uncertainty about consuming soy. A research summary…