United Soybean Board’s 78 volunteer farmer-directors work on behalf of all U.S. soybean farmers to achieve maximum value for their soy checkoff investments. These volunteers invest and leverage checkoff funds in programs and partnerships to drive soybean innovation beyond the bushel and increase preference for U.S. soy. That preference is based on U.S. soybean meal and oil quality and the sustainability of U.S. soybean farmers.
Quality from the Source to the Consumer
For Nestlé Purina, sustainability starts with the farmer. Diane Herndon, senior manager of sustainability with the company, shares how Purina commits to sustaining the environment,…
U.S. Soy Shoes Donated To Frontline Workers
Soy checkoff commends footwear company’s pledge to donate 10,000 pairs of soy-based sandals to health care workers amid COVID-19.
New Study Finds U.S. Soybean Industry Has $115 Billion Impact on the American Economy
The National Oilseed Processors Association (NOPA), a trade association representing owners/operators of oilseed crush facilities, is pleased to announce the availability of a new study,…
New USB-FFAR Partnership Boosts Protein in Soybeans
A $3.2 million investment between the United Soybean Board and the Foundation for Food and Agriculture Research is enhancing the U.S. soy industry’s competitive advantage,…
Growing the World’s Appetite for Soy, One Conversation at a Time
Even in today’s fast-paced digital world, there is often no faster path to understanding than face-to-face collaboration. The International Animal Nutrition Working Group charts this…
The Quest for Customer Innovation
It’s not often that farmers radically change the way they produce a crop. But when it happens, it can make a major, positive impact on…
Build a Greener, Cleaner Community with Soy
It’s well known that soy can be found in many products. But did you know that you could use soy-based products in your community? Read…
High Oleic Soybeans Provide Performance
In the field or in the fryer, high oleic meets needs You expect the seeds you plant to meet high standards. Soybeans have to perform,…
Bred To Perform, High Oleic Soybeans Provide Proven Genetics
High oleic soybeans have been in the product pipeline for more than a decade. With millions of dollars invested, seed companies took their time to…
Making a Comeback with High Oleic Soybean Oil
Food manufacturers primarily have shifted to using palm oil and high oleic canola oil to replace partially hydrogenated soybean oil in baking and frying fats.…