A New Whey to Drink Soy
Increasingly, U.S. Soy is being processed for human consumption, typically in the form of vegan-friendly soy milk. Soon, consumers who want to drink their soy…
All Commodity Soybean Oil is Not Created Equal
U.S. Soy industry champions innovation to improve soybean oil Conventional soybeans may be considered a commodity; but all soybean oil was not created equal. U.S.…
A Look at High Oleic Soybean Oil and Its Bevy of Benefits
The U.S. soybean industry is committed to helping food companies around the world meet their customers’ demand for healthful, sustainable and nutritional products. In a…
High Oleic Soy: From Commodity Crop to Super-Premium Cooking Product
How did an ancient Chinese oilseed evolve to become a premium product that is revolutionizing the way we fry and bake? High-performing and versatile, high…
South America Spotlight: Animal Ag, Aquaculture Choose U.S. Soy for Protein and Energy
Belinda Pignotti, U.S. Soybean Export Council (USSEC) South America contractor, works with animal utilization, feed and production clients, guiding them through their soy selection process…
South American Soybean Oil Buyer Values Sustainability
Eduardo Leñero Villegas is in charge of sourcing and trading and sustainability commitment for AarhusKarlshamn México SA de CV (AAK) in Mexico and Colombia. He…
Mexico Culinary Students Choose U.S. Soy
Cooking is more than a favorite hobby for Andrea Aguilar – it’s also her livelihood. The Merida, Mexico native noticed that culinary schools in Mexico’s…
U.S. Soy Stands the Test of Time in Mexico
Three generations of feed mill operators choose U.S. soybean meal for quality, reliability and logistics Manuel Morena is the third generation to run Provi feed…
Forging Friendships to Build Demand for U.S. Soy
Minnesota Farmer Hosts International Customers Joel Schreurs has been an active member of the Minnesota Soybean Association and the American Soybean Association (ASA) for more…
Verified-Sustainable Soy: The Newest Attribute of the U.S. Soy Advantage
Mexican crusher says customers demand sustainability verification Ricardo Moreno runs one of Mexico’s largest soybean oil production plants, Proteinas y Oleicos, comprised of two crushing…