Nayeli Vilanova

Human Utilization and Oil Worldwide Director

U.S. Soybean Export Council

Food & Lifestyle

A New Whey to Drink Soy

Nayeli Vilanova|Dec 7, 2018

Increasingly, U.S. Soy is being processed for human consumption, typically in the form of vegan-friendly soy milk. Soon, consumers who want to drink their soy…

Food & Lifestyle

All Commodity Soybean Oil is Not Created Equal

Nayeli Vilanova|Nov 23, 2018

U.S. Soy industry champions innovation to improve soybean oil Conventional soybeans may be considered a commodity; but all soybean oil was not created equal. U.S.…


A Look at High Oleic Soybean Oil and Its Bevy of Benefits

Nayeli Vilanova|Nov 1, 2018

The U.S. soybean industry is committed to helping food companies around the world meet their customers’ demand for healthful, sustainable and nutritional products. In a…


High Oleic Soy: From Commodity Crop to Super-Premium Cooking Product

Nayeli Vilanova|Oct 20, 2018

How did an ancient Chinese oilseed evolve to become a premium product that is revolutionizing the way we fry and bake? High-performing and versatile, high…

Animal Nutrition

South America Spotlight: Animal Ag, Aquaculture Choose U.S. Soy for Protein and Energy

Nayeli Vilanova|Jun 14, 2018

Belinda Pignotti, U.S. Soybean Export Council (USSEC) South America contractor, works with animal utilization, feed and production clients, guiding them through their soy selection process…


South American Soybean Oil Buyer Values Sustainability

Nayeli Vilanova|Jun 11, 2018

Eduardo Leñero Villegas is in charge of sourcing and trading and sustainability commitment for AarhusKarlshamn México SA de CV (AAK) in Mexico and Colombia. He…

Food & Lifestyle

Mexico Culinary Students Choose U.S. Soy

Nayeli Vilanova|Jun 8, 2018

Cooking is more than a favorite hobby for Andrea Aguilar – it’s also her livelihood. The Merida, Mexico native noticed that culinary schools in Mexico’s…

Animal Nutrition

U.S. Soy Stands the Test of Time in Mexico

Nayeli Vilanova|May 21, 2018

Three generations of feed mill operators choose U.S. soybean meal for quality, reliability and logistics Manuel Morena is the third generation to run Provi feed…

Around the World

Forging Friendships to Build Demand for U.S. Soy

Nayeli Vilanova|May 15, 2018

Minnesota Farmer Hosts International Customers Joel Schreurs has been an active member of the Minnesota Soybean Association and the American Soybean Association (ASA) for more…

Animal Nutrition

Verified-Sustainable Soy: The Newest Attribute of the U.S. Soy Advantage

Nayeli Vilanova|May 13, 2018

Mexican crusher says customers demand sustainability verification Ricardo Moreno runs one of Mexico’s largest soybean oil production plants, Proteinas y Oleicos, comprised of two crushing…