National Geographic


Annie Dee, U.S. Soy Grower Leader, Featured in National Geographic

National Geographic|Oct 24, 2019

U.S. soy farmers’ sustainable farming practices play an important role helping to benefit the world and climate change. United Soybean Board (USB) director Annie Dee…


Why Gene Editing is the Next Food Revolution

National Geographic|Sep 7, 2018

Global magazine highlights a still largely untapped innovation with great potential for the U.S. Soy industry National Geographic recently profiled gene editing, a scientific breakthrough…