Mark Messina, Ph.D.

Director of Nutrition Science and Research

Soy Nutrition Institute Global

Dr. Mark Messina is a nationally recognized expert on the health effects of soy.

Food & Lifestyle

Challenges to Dietary Fat Dogma Still Supportive of Soyfoods

Mark Messina, Ph.D.|Nov 16, 2019

Despite recommendations by the major international health agencies to reduce saturated fat intake, debate continues within the scientific community about the relationship between fatty acid…

Food & Lifestyle

Skeletal Benefits of Soy

Mark Messina, Ph.D.|Nov 5, 2019

There may be two important reasons for women with breast cancer to consume soy. The skeletal benefits of soy have been investigated in earnest for…

Food & Lifestyle

Consumption of Plant Protein and Soyfoods On the Rise

Mark Messina, Ph.D.|Oct 30, 2019

New data on the dietary intake of Americans over the past nearly 20 years shows that the intake of plant protein and soyfoods has significantly…

Food & Lifestyle

Soy and Thyroid: Vindication for Soy

Mark Messina, Ph.D.|Oct 19, 2019

Over the past 30 years, soyfoods have been plagued by several controversies. The soy and breast cancer relationship has unquestionably been the most contentious one.…

Food & Lifestyle

Decades of Research Show Soy Protein Lowers LDL Cholesterol

Mark Messina, Ph.D.|Sep 28, 2019

Two newly published analyses support the efficacy of soy protein for lowering blood cholesterol levels.1,2 Published in top tier peer-reviewed nutrition and medical journals, the combined…

Food & Lifestyle

Pilot Study: Soybean Oil Alleviates Cancer-Related Fatigue

Mark Messina, Ph.D.|Aug 28, 2019

Researchers from the University of Rochester Medical Center recently reported that supplementing the diet with soybean oil significantly reduces fatigue in breast cancer survivors.1  Although…

Food & Lifestyle

Decades of Research Show Soy Protein Lowers LDL-Cholesterol

Mark Messina, Ph.D.|Aug 14, 2019

Two newly published analyses support the efficacy of soy protein for lowering blood cholesterol levels.1,2 Published in top tier peer-reviewed nutrition and medical journals, the…

Food & Lifestyle

Perspective on Breast Cancer and Soy Controversy

Mark Messina, Ph.D.|Jul 10, 2019

The soy and breast cancer controversy has been around a long time. It persists despite an abundance of human research supporting the safety and possible…

Food & Lifestyle

Soy, High-Phytate Foods May Help Prevent Cancer

Mark Messina, Ph.D.|Jul 3, 2019

The high phytate content of soy and plant-based diets might help to prevent the development of cancer. That speculation could be drawn from the publication…

Food & Lifestyle

New Insights About Soy and Prostate

Mark Messina, Ph.D.|May 17, 2019

Men who regularly consume soy are less likely to develop prostate cancer than men who don’t.  New research from Ohio State University provides one reason…