Articles by Mark
Digestible Protein
Soyfoods May Help Reduce Risk of Heart Disease and Overall Mortality
More than 40,000 scientific papers focused on soyfoods, soy protein or other soybean components such as isoflavones, have been published over the past 30 years.…
Health
Soy & Your Health: 30 Years of Research
The health effects of soyfoods have been rigorously investigated for 30 years. From a research perspective, the soy and health relationship is a rather mature…
Exports
Soybean Oil: An Underappreciated Source of Nutrition
Discussions about soy nutrition often focus on protein, which is not surprising since protein-rich diets are popular, and soybeans are among the best plant sources…
Protein
Soy Protein Promotes Men’s Health, Muscle Mass, and Strength
A recent surge in evidence from an array of sources highlights the nutritional and health attributes of soy protein for men. These sources include newly…
Academics
On World Health Day, Take a Closer Look at Reasons to add Soy Foods to Your Diet
World Health Day 2021 — sponsored by the World Health Organization (WHO) on April 7 each year — highlights WHO’s commitment to building a fairer,…
Digestible Protein
Adding soy to the diet can help build muscle mass and strength
The loss of muscle mass as we age has significant consequences for health and well-being. While resistance exercise training is the key to building muscle…