Linda Funk has more than 30 years’ experience with large food and beverage manufacturers and commodity associations, assisting clients in telling their stories.
Providing Sustainable Protein for Global Nutrition Needs, Part 1 of 2
The U.S. Soybean Export Council (USSEC) shares information about trends that create a demand for U.S.-grown soybeans. This is Part One of a two-part series…
Soyfoods are Foods for the Future, Part 2 of 2
Globally speaking, today’s children are well positioned to become tomorrow’s soy consumers for a number of reasons. Soyfoods are foods for the future because they…
Soyfoods are Foods for the Future, Part 1 of 2
Globally speaking, today’s children are well positioned to become tomorrow’s soy consumers for a number of reasons. Soyfoods are foods for the future because they…
Growing Global Tempeh Markets Tap into Trend and Tradition, Part 2 of 2
Tempeh is both trendy and traditional. Today, some global consumers see it as a staple, while others are newly embracing soyfood plant proteins. The result…
Growing Global Tempeh Markets Tap into Trend and Tradition, Part 1 of 2
Tempeh is both trendy and traditional. Today, some global consumers see it as a staple, while others are newly embracing tempeh as a soy-based plant…
Ways that Soyfoods Can Benefit an Aging Population, Part 2 of 2
Soyfoods are uniquely positioned to meet the needs of the world’s aging population—those who are age 60 and older. Globally, the number of older people…
Ways that Soyfoods Can Benefit an Aging Population, Part 1 of 2
Soyfoods are uniquely positioned to meet the needs of the world’s aging population—those who are age 60 and older. Globally, the number of older people…
Food Uses of Soy that May Surprise You, Part 2 of 2
Global consumption of soy extends beyond traditional food choices such as tempeh, tofu and soymilk. Soy ingredients also provide functional and nutrition benefits for various…
Food Uses of Soy that May Surprise You, Part 1 of 2
Global consumption of soy extends beyond traditional food choices such as tempeh, tofu and soymilk. Soy ingredients also provide functional and nutrition benefits for various…
Global Growth Markets for New Soy Products, Part 2 of 2
With more consumer attention focused on food products that offer quality ingredients, nutrition content, and high-quality plant proteins, soyfoods are gaining prominence, as many new…