Contributors

Linda Funk

President
Flavorful Insight

Linda Funk has invested more than 30 years in marketing. Her professional expertise includes extensive management experience with large food and beverage manufacturers and commodity associations. Linda assists clients in telling their stories by developing and executing marketing communication programs and high-impact public relations campaigns. Her relationships with trade and consumer media are key to clients’ success. She has worked alongside such luminaries as Julia Child, and the presidents and diplomats of several nations. Her work involves extensive travel in the U.S., Japan, Thailand, Singapore, Malaysia, China, Mexico, Africa and Canada. She has orchestrated high profile placements for clients, including broadcast segments on NBC Nightly News “Making a Difference” and NPR; print publications ranging from business magazines such as Restaurant Hospitality, Progressive Grocer’s Editor Picks Awards, to features in national newspapers and magazines including Cooking Light, Woman’s Day and Washington Post. Linda’s prestigious industry involvement includes serving on the boards of The American Institute of Wine and Food, International Foodservice Editorial Council, Culinary Institute of America, Stout University Foundation and Wisconsin 4-H Foundation. She has been recognized by HEIB (Home Economist in Business) as Business Home Economist of the Year and received the “Betty” Award, the highest service award that the International Foodservice Editorial Council bestows on its members. Linda’s institution-building and organization-creating experience include The Soyfoods Council that promote the services and products of companies, organizations and individuals; arranging radio and TV interviews and product demonstrations in venues that range from state fairs to hotels in Asia and culinary schools throughout the world; creating trade show and media events at major locations including EPCOT Center, The Culinary Institute of America, the Fancy Food Show and Natural Products Expo

Food

Will Market Drivers for Dairy Alternative Ice Cream Also Benefit U.S Soy?

Linda FunkJul 14, 2021

Can the plant-based evolution of ice cream help increase the market for U.S.-grown soybeans? Consider that ice cream, including dairy alternative versions, seems to be…

Food

Will Food Transparency Change the Conversation About Soy?

Linda FunkJul 2, 2021

Can rising food transparency enable increased demand and consumption of sustainable U.S. soy? USSEC CEO Jim Sutter recently addressed that issue in the Soy Suite…

Consumer Goods

Why Do Soyfoods Make Great Snacks?

Linda FunkMay 18, 2021

How do changes in the global picture for snacking behaviors and related consumer preferences have the potential to increase the demand for U.S. soybeans? For…

Marketplace

Redefine, Revisit, Readjust and Reboot: How Pandemic Pivots May Benefit the Soyfoods Market

Linda FunkMay 3, 2021

The U.S. Soybean Export Council (USSEC) compiles and shares information about emerging trends with a potential for increasing the demand for U.S.-grown soybeans. April is…

Marketplace

Redefine, Revisit, Readjust, Reboot: How Pandemic Pivots May Benefit the Soy Foods Market

Linda FunkApr 26, 2021

The United States Soybean Export Council (USSEC) compiles and shares information about emerging trends with a potential for increasing the demand for U.S.-grown soybeans. April…

Food

Soyfoods Suit Dieters’ Attitudes

Linda FunkMar 18, 2021

National Nutrition Month underscores the importance of making informed food choices and offers an opportunity for educating global consumers about the attractive nutrition profile of…