Articles by Linda
Food
Soy Foods Join in the Spirit of National Dairy Month
In the U.S., June is National Dairy Month, an event that celebrates the contribution the dairy industry makes to the world.[1] The occasion serves to…
Food
How Soy Foods Support Cultural Diversity
World Day for Cultural Diversity for Dialogue and Development 2022, is observed on May 21 each year. The annual event celebrates not only the richness…
Food
Why These Soyfoods-Friendly Attitudes May Be Here to Stay
Several trends affect the way the world eats. It’s hard to miss the plant protein boom. The shift in health priorities and environmental awareness influences…
Food
Tradition Meets Trend: Soyfoods are a Mindful Choice
In the United States, April is National Soyfoods Month—an ideal time to share news about the advantages that versatile soyfoods made with U.S.-grown soy offer…
Innovation
Prioritizing Sustainability, Innovation and Nutrition: U.S. Women Farmers Talk Commitment to U.S. Soy
In recognition of International Women’s Day on March 8 and U.S. National Agriculture Day on March 22, the U.S. Soy industry showcases two U.S. women farmers…
Economics
Can Soyfoods Help Global Consumers Fight Inflation?
In today’s pandemic-altered world, soyfoods are good choices for global consumers who strive to maintain healthy budgets, healthy bodies and contribute to a healthy planet.…