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Linda Funk

President
Flavorful Insight

Linda Funk is the founding Executive Director of The Soyfoods Council, where she has served for 22 years. She has co-authored two digital soyfoods-focused cookbooks, one of which received a “Best in the U.S.” 2022 Gourmand Cookbook Award. Linda specializes in working with large food and beverage manufacturers and commodity associations. She has promoted soyfoods internationally at in-person events, at culinary schools worldwide, through editorial placements in major publications and travels to more than ten countries. Her clients have been featured on major broadcast media outlets, including NBC Nightly News, A&E, and National Public Radio.

Articles by Linda

Food

Soy Foods Join in the Spirit of National Dairy Month

Linda Funk•Jun 22, 2022

In the U.S., June is National Dairy Month, an event that celebrates the contribution the dairy industry makes to the world.[1] The occasion serves to…

Food

How Soy Foods Support Cultural Diversity

Linda Funk•May 20, 2022

World Day for Cultural Diversity for Dialogue and Development 2022, is observed on May 21 each year. The annual event celebrates not only the richness…

Food

Why These Soyfoods-Friendly Attitudes May Be Here to Stay

Linda Funk•May 12, 2022

Several trends affect the way the world eats. It’s hard to miss the plant protein boom. The shift in health priorities and environmental awareness influences…

Food

Tradition Meets Trend: Soyfoods are a Mindful Choice

Linda Funk•Apr 11, 2022

In the United States, April is National Soyfoods Month—an ideal time to share news about the advantages that versatile soyfoods made with U.S.-grown soy offer…

Innovation

Prioritizing Sustainability, Innovation and Nutrition: U.S. Women Farmers Talk Commitment to U.S. Soy

Linda Funk•Mar 7, 2022

In recognition of International Women’s Day on March 8 and U.S. National Agriculture Day on March 22, the U.S. Soy industry showcases two U.S. women farmers…

Economics

Can Soyfoods Help Global Consumers Fight Inflation?

Linda Funk•Jan 28, 2022

In today’s pandemic-altered world, soyfoods are good choices for global consumers who strive to maintain healthy budgets, healthy bodies and contribute to a healthy planet.…