The U.S. Soy Sustainability Assurance Protocol (SSAP) Simplified
U.S. soybean farmers understand the importance of sustainable farming to protect valuable environmental resources. By doing so, they preserve and protect their farming operation for…
The SSAP: A Guideline to Responsible Farming
The U.S. Soy Sustainability Assurance Protocol (SSAP) was created by the U.S. Soy Family – USSEC, the United Soybean Board and the American Soybean Association…
Around the World With U.S. Soy: The Middle East and North Africa
This is part of a series of snapshots from around the world with the U.S. Soybean Export Council (USSEC). U.S. Soy has a presence in…
Sustainability is a Differentiator for U.S. Soy in Europe and the Middle East
Brent Babb, USSEC Regional Director – EU/MENA, says that 25 countries import U.S. soy in his region. U.S soybean meal is prized for its high…
Customers in Europe, Middle East and North Africa Choose U.S. Soy for Composition, Quality
Greater Europe, the Middle East,andNorth Africa, referred to by the U.S. Soybean Export Council (USSEC) as MENA mainly use soy for animal feed, explains Brent…
Around the World with U.S. Soy: Greater Europe
This is part of a series of snapshots from around the world with the U.S. Soybean Export Council (USSEC). U.S. Soy has a presence in…
U.S. Soy Sustainability Assurance Protocol Accepted as Feed Ingredient Sourcing Standard
The U.S. Soy Sustainability Assurance Protocol (SSAP), a third-party verified program developed by multiple stakeholders in the U.S. soy industry, is gaining acceptance as a…
Henk Flipsen: SSAP provides the certification that EU companies seek from soybean producers
Henk Flipsen, director of NEVEDI Dutch Feed Industry Association in the Netherlands, explains how the U.S. Soy Sustainability Assurance Protocol provides the certification that international…