U.S. Soy Event Roundup: Tofu Skewers, Soy-based Cocktails and more!
This year, U.S. Soy brought soy innovation to the masses with creative recipes at two major events—IFT FIRST and South by Southwest (SXSW)—showcasing the incredible…
U.S. Soy Takes Center Stage at SXSW with Chef Carolina Carrillo-Aguirre’s Innovative Menu
The culinary world at South by Southwest (SXSW) received a soy-powered twist this year, thanks to the ingenuity of Carolina Carrillo-Aguirre, Banquet Sous Chef at…
Plant-Based Solutions Spotlighted at SXSW
If you head south and veer southwest, you’ll land in a place that embraces the weird, the eclectic and the key to future collaboration. Each…