U.S. Soy Takes Center Stage at SXSW with Chef Carolina Carrillo-Aguirre’s Innovative Menu
The culinary world at South by Southwest (SXSW) received a soy-powered twist this year, thanks to the ingenuity of Carolina Carrillo-Aguirre, Banquet Sous Chef at…
Plant-Based Solutions Spotlighted at SXSW
If you head south and veer southwest, you’ll land in a place that embraces the weird, the eclectic and the key to future collaboration. Each…