Fall Trend Report: How Soy Foods Fit the World’s New Normal
The world’s consumers aren’t eating words, but they are paying closer attention to food product claims—words like functional and sustainable. Soy foods are on-target ingredients…
Will Demand for Soy Foods and Soybean Oil Rise With Inflation?
Soy foods might prove to be a bright spot in this era of rising food prices and concerns about how climate change may affect the…
Soy Foods Ride the Wellness Wave
Wellness-driven food trends may well create a new niche for soy foods. Today’s nutrition and wellness considerations increasingly affect consumer food choices. Research suggests that…
Soy Foods Join in the Spirit of National Dairy Month
In the U.S., June is National Dairy Month, an event that celebrates the contribution the dairy industry makes to the world.[1] The occasion serves to…
U.S. Soy Adds Positive Economic and Environmental Impact
In industrial manufacturing, performance comes first. But the biobased industry proves meeting high-performance standards can still benefit the environment — and the economy. According to…
How Soy Foods Support Cultural Diversity
World Day for Cultural Diversity for Dialogue and Development 2022, is observed on May 21 each year. The annual event celebrates not only the richness…
Why These Soyfoods-Friendly Attitudes May Be Here to Stay
Several trends affect the way the world eats. It’s hard to miss the plant protein boom. The shift in health priorities and environmental awareness influences…
Tradition Meets Trend: Soyfoods are a Mindful Choice
In the United States, April is National Soyfoods Month—an ideal time to share news about the advantages that versatile soyfoods made with U.S.-grown soy offer…
Can Soyfoods Help Global Consumers Fight Inflation?
In today’s pandemic-altered world, soyfoods are good choices for global consumers who strive to maintain healthy budgets, healthy bodies and contribute to a healthy planet.…