SustainableSoy
Food

How Soy Foods Support Cultural Diversity

Linda FunkMay 20, 2022

World Day for Cultural Diversity for Dialogue and Development 2022, is observed on May 21 each year. The annual event celebrates not only the richness…

Food

Why These Soyfoods-Friendly Attitudes May Be Here to Stay

Linda FunkMay 12, 2022

Several trends affect the way the world eats. It’s hard to miss the plant protein boom. The shift in health priorities and environmental awareness influences…

Food

Tradition Meets Trend: Soyfoods are a Mindful Choice

Linda FunkApr 11, 2022

In the United States, April is National Soyfoods Month—an ideal time to share news about the advantages that versatile soyfoods made with U.S.-grown soy offer…

Economics

Can Soyfoods Help Global Consumers Fight Inflation?

Linda FunkJan 28, 2022

In today’s pandemic-altered world, soyfoods are good choices for global consumers who strive to maintain healthy budgets, healthy bodies and contribute to a healthy planet.…