SustainabilityMatters

Around the World

How are Health, Diet and Exercise Trends Likely to Affect Demand for Soyfoods?

Linda Funk|Dec 11, 2021

Current definitions of health and wellness reflect consumer attitude changes toward diet and exercise. Among the practices that U.S. consumers consider part of a healthy…

Composition

Soyfoods are Integral to Top Food Trends

Linda Funk|Sep 21, 2021

Twists and turns in global food and shopping trends have revealed shifts that may benefit the demand for U.S.-grown soy. Soyfoods retain their multifaceted appeal…

Quality

Do You See Soyfoods at the Center of Global Food Trends?

Linda Funk|Sep 20, 2021

My recent professional travels have demonstrated to me the various ways that soyfoods and U.S.-grown soybeans connect with current consumer attitudes. Initiatives range from packaging…

Exports

Soybean Oil:An Underappreciated Source of Nutrition

Mark Messina, Ph.D.|Sep 8, 2021

Discussions about soy nutrition often focus on protein, which is not surprising since protein-rich diets are popular, and soybeans are among the best plant sources…

Around the World

Future Soy Consumers:What’s on Their Minds?

Linda Funk|Aug 9, 2021

Will the priorities of today’s young adult consumers have a positive impact on the demand for U.S.-grown soy? Think about it. Millennials are concerned about…

Food & Lifestyle

Will Market Drivers for Dairy Alternative Ice Cream Also Benefit U.S Soy?

Linda Funk|Jul 14, 2021

Can the plant-based evolution of ice cream help increase the market for U.S.-grown soybeans? Consider that ice cream, including dairy alternative versions, seems to be…