Food & Lifestyle

Tradition Meets Trend: Soyfoods are a Mindful Choice

Linda Funk|Apr 11, 2022

In the United States, April is National Soyfoods Month—an ideal time to share news about the advantages that versatile soyfoods made with U.S.-grown soy offer…

Food & Lifestyle

What’s the Latest Global Update on Soymilk and Plant-Based Dairy Products?

Linda Funk|Jan 5, 2022

Is the glass half-empty or half-full for soymilk in this era of plant-based dairy products? A decade or so ago, few could have predicted that…

Around the World

How are Health, Diet and Exercise Trends Likely to Affect Demand for Soyfoods?

Linda Funk|Dec 11, 2021

Current definitions of health and wellness reflect consumer attitude changes toward diet and exercise. Among the practices that U.S. consumers consider part of a healthy…

Composition

Soyfoods are Integral to Top Food Trends

Linda Funk|Sep 21, 2021

Twists and turns in global food and shopping trends have revealed shifts that may benefit the demand for U.S.-grown soy. Soyfoods retain their multifaceted appeal…