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USSEC Staff Writer•Aug 20, 2020
U.S.-based Renewal Mill upcycles soy by making soymilk pulp into a high-protein flour in an effort to reduce food waste.
M. Hikmet Boyacioglu•Jul 25, 2019
Globally, health and wellness have been a driving force for bakery during the past few decades. According to Euromonitor International, bakery leads the pack in…