“Upcycling” Soymilk Pulp into High-Fiber Flour
U.S.-based Renewal Mill upcycles soy by making soymilk pulp into a high-protein flour in an effort to reduce food waste.
Unlocking the Health Benefits of Soy Flours
Globally, health and wellness have been a driving force for bakery during the past few decades. According to Euromonitor International, bakery leads the pack in…