soy flour
Human Consumption

“Upcycling” Soymilk Pulp into High-Fiber Flour

USSEC Staff WriterAug 20, 2020

U.S.-based Renewal Mill upcycles soy by making soymilk pulp into a high-protein flour in an effort to reduce food waste.

Health

Unlocking the Health Benefits of Soy Flours

M. Hikmet BoyaciogluJul 25, 2019

Globally, health and wellness have been a driving force for bakery during the past few decades. According to Euromonitor International, bakery leads the pack in…