U.S. Soy Takes Center Stage at SXSW with Chef Carolina Carrillo-Aguirre’s Innovative Menu
The culinary world at South by Southwest (SXSW) received a soy-powered twist this year, thanks to the ingenuity of Carolina Carrillo-Aguirre, Banquet Sous Chef at…
Ground Work: Farmers Make Connections, Talk Solutions at SXSW
The Ground Work series shares the perspectives of U.S. soybean farmers as they observe how the U.S. Soy industry lays the groundwork to grow innovative,…
Plant-Based Solutions Spotlighted at SXSW
If you head south and veer southwest, you’ll land in a place that embraces the weird, the eclectic and the key to future collaboration. Each…