U.S. Soy Supplements Beef and Dairy Cattle Diets
Consider steak cuts and blue cheese crumbles on a charcuterie board. Or seasoned ground beef and asadero in a tortilla. A roast beef and sharp…
Soy Foods in the Sweet Spot
Current consumer attitudes about healthful eating have the potential to transform bakeries, confections, sweet snacks, and new beverage product categories. A shift away from sugary…
Let’s Build a Plate That is Better Together
Whether it’s the news media, social media, or the local coffee shop - the chatter about diets and nutrition is a hot topic. It’s no…
Soyfoods Help Worldwide Consumers Pursue Their Fitness Goals
The U.S. Soybean Export Council (USSEC) offers frequent updates on topics that have the potential for increasing global demands for U.S.-grown soy. These reports help keep…
Versatility Helps Drive a Global Rise in Soyfoods Consumption
The diverse product applications for soyfoods are in harmony with today’s global food and consumer lifestyle trends. As world cuisines converge with the rise of…
Soybeans Heal Skin in Innovative Medical Application
OmegaSkin is a soy-based regenerative skin substitute technology from NeuEsse. The soybean-based protein application can be used for ulcers, burns and slow-closing wounds.
For Global Soy Consumers, Protein Completeness Matters
U.S.-grown soy is a good fit for emerging food and nutrition trends. With today’s interest in plant protein, soy also offers differentiating advantages that can…
Whether Plant or Animal, Protein Plays an Essential Role in Global Nutrition
When it comes to protein choices, I’ve observed the conversation subtly erode from speaking to the benefits of all protein to focus on an alleged…