NationalSoyfoodsMonth
Food

Tradition Meets Trend: Soyfoods are a Mindful Choice

Linda FunkApr 11, 2022

In the United States, April is National Soyfoods Month—an ideal time to share news about the advantages that versatile soyfoods made with U.S.-grown soy offer…

Food

Make Room in Your Shopping Cart for Soy

Amy GorinApr 1, 2022

It’s April, which means it’s National Soyfoods Month. The best way to celebrate? Embracing all things soy! Soy foods are wonderful meal and snack additions…

Marketplace

Redefine, Revisit, Readjust and Reboot: How Pandemic Pivots May Benefit the Soyfoods Market

Linda FunkMay 3, 2021

The U.S. Soybean Export Council (USSEC) compiles and shares information about emerging trends with a potential for increasing the demand for U.S.-grown soybeans. April is…