Ground Work: U.S. Soy Provides Many Options for Your Plate
The Ground Work series shares the perspectives of U.S. soybean farmers as they observe how the U.S. Soy industry lays the groundwork to grow innovative,…
The health benefits of unsaturated fats in soybean oil
When it comes to dietary fat and health, it’s the type that matters much more than the amount, and research is clear that unsaturated plant-based…
Farmers work with top chefs to cook with U.S. Soy
U.S. Soy farmers recently had the opportunity to don their aprons and practice their cooking skills at The Culinary Institute of America (CIA) at Copia…
Soybean Oil: A Choice for Heart-Healthy Eating
If you’ve bought vegetable oil at the grocery store, there’s a chance it could be soybean oil. Most soybean oil sold in grocery stores is…
USSEC’s Programs Expose Global Customers to the Benefits of Soybean Oil from U.S. Soy
Tasty food requires oil. From frying and sautéing to baking and mixing sauces, oil plays a critical role in countless recipes. Soybean oil is one…