Food & Lifestyle

Beyond Food: Go Green at Work with U.S. Soy

Lisa Humphreys|Aug 29, 2023

For many of us, a large portion of our days are spent at work. In fact, the average person will spend 90,000 hours (about 10…

Food & Lifestyle

Beyond Food: Enhanced Safety and Sustainability with U.S. Grown Soy

Lisa Humphreys|Jun 28, 2023

Biobased ingredients are typically derived from plants, such as soybeans.

Sustainability

U.S. Soy Farmers are Conserving and Nurturing the Land for Future Generations

USSEC Staff Writer|Jun 5, 2023

A peer-reviewed study published in the journal Land demonstrates a comparable amount of U.S. cropland moving in and out of production over a 35-year period[1]…

Sustainability

U.S. Soybean Production Supports Carbon-Neutral Goals

Laura Temple|May 16, 2023

In response to consumer demand, companies of all sizes and across all industries, from local shops to global manufacturers, actively set goals to reduce their…

Sustainability

U.S. Soy’s Well-Earned Reputation for Sustainability

USSEC Staff Writer|Mar 3, 2023

U.S. soybean farmers are widely recognized for their innovative solutions to the challenge of a changing climate. Through their commitment to sustainable agriculture, they are…