Biodiversity and U.S. Soy Farmers’ Commitments in Action
Choosing U.S. Soy supports a comprehensive system of biodiversity efforts. Voluntary programs coupled with legislation create a framework for U.S. farmers to promote biodiversity in…
Beyond Food: Go Green at Work with U.S. Soy
For many of us, a large portion of our days are spent at work. In fact, the average person will spend 90,000 hours (about 10…
Beyond Food: Enhanced Safety and Sustainability with U.S. Grown Soy
Biobased ingredients are typically derived from plants, such as soybeans.
U.S. Soy Farmers are Conserving and Nurturing the Land for Future Generations
A peer-reviewed study published in the journal Land demonstrates a comparable amount of U.S. cropland moving in and out of production over a 35-year period[1]…
U.S. Soybean Production Supports Carbon-Neutral Goals
In response to consumer demand, companies of all sizes and across all industries, from local shops to global manufacturers, actively set goals to reduce their…
U.S. Soy’s Well-Earned Reputation for Sustainability
U.S. soybean farmers are widely recognized for their innovative solutions to the challenge of a changing climate. Through their commitment to sustainable agriculture, they are…