Biodiesel big in the Big Apple
Iowa soybean farmers got a glimpse of New York’s usage and reliance on soybean oil in biodiesel during the National Biodiesel Board’s (NBB) virtual biodiesel…
Biodiesel: A Cleaner, Sustainable Choice for Today and the Future
The National Biodiesel Board recently updated its sustainability platform to a new Biodiesel Sustainability Now website where visitors can learn more about this fuel. Biodiesel,…
U.S. Soybean Oil Fuels Market Rally for Cooking Oil
While it’s clear that the COVID-19 pandemic has affected every aspect of daily life around the globe from school to sports to business, the effects…
2020 Ground Work: Meet Elliott Uphoff
Throughout the 2020 growing season, USSOY.org will provide regular Ground Work updates from several U.S. soybean farmers around the country. Learn about their farms and…
Purdue Biofuels Study Addresses Deforestation Concerns
An economic modeling research study from Purdue University investigated the impacts of U.S. biofuel production on deforestation in Malaysia and Indonesia. “Our analysis shows that…
Build a Greener, Cleaner Community with Soy
It’s well known that soy can be found in many products. But did you know that you could use soy-based products in your community? Read…
Biodiesel Drives Demand for U.S. Soybean Oil
The use of biodiesel, a U.S. soy innovation, is on the rise. Over the last decade, biodiesel demand for soybean oil increased by 300 percent.…
Biodiesel Demand for U.S. Soybean Oil Boosted Numbers Over Last Decade
Increasing markets and building more demand for soybeans is top of mind for many soybean growers throughout the United States. One market that may have…
Diesel Vehicles Powered by Biodiesel Are In It For the Long Haul
Attendees at the National Biodiesel Conference in San Diego in January got a glimpse into the future as equipment manufacturers, industry experts, and fleets detailed…
As Food Waste Concerns Rise, Biodiesel Plays Active Role in Reduction
It’s no secret: Americans love fried food. But, what happens to the oil after preparing those foods is part of an ever-growing conversation on reducing…