In the Wake of COVID-19, U.S. Food Production System Carries On
With the 2020 soybean planting season cranking up in parts of the country, the U.S. food production system is expected to continue to roll along…
The U.S. Soy Industry is Open for Business
As the novel coronavirus COVID-19 continues to impact so many around the world, I can say with confidence that U.S. soy farmers, the U.S Soybean…
U.S. Agriculture Included in Critical Infrastructure During Pandemic
The U.S. government has labeled agriculture a critical industry during the novel coronavirus outbreak, according to the U.S. Department of Homeland Security. The designation extends…
French Buyer Notes U.S. Soy’s Sustainability as Differentiator for European Market
Nicolas Reverdy of DLG in France attended the 2019 U.S. Soy Global Trade Exchange & Specialty Soy Conference. He noted U.S. Soy’s quality and sustainability…
Indonesian Tempeh and Tofu Manufacturers Choose U.S. Soy
As USSEC’s boots on the ground in Indonesia, Ibnu Edy Wiyono is proud to promote U.S. Soy’s quality and supply advantages to Indonesian tempeh and…
Heading Toward A Successful 2019 Soybean Harvest in the United States
By Kim Nill and David Kee Although 2019 has brought numerous challenges for U.S. soybean farmers and their customers, buyers can be assured that the…
Whether Plant or Animal, Protein Plays an Essential Role in Global Nutrition
When it comes to protein choices, I’ve observed the conversation subtly erode from speaking to the benefits of all protein to focus on an alleged…
Philippine Feed Miller: U.S. Soy is Premium Quality
Filipino buyer Edwin Mapanao, VP of the Philippine National Association of Feed Millers, Inc., learned about soy of different origins at the U.S. Soy Asia…
Lebanese Buyer Praises U.S. Soy’s Quality, Relationships
Ammar Al Bardan, a Lebanese buyer with Sydao Sal, attended the 2019 U.S. Soy Global Trade Exchange & Specialty Grains Conference. He values U.S. Soy…
Indian Tofu Manufacturers Find Quality in U.S. Soy
Varinder Singh Bhatti manufacturers tofu in India, where very few soybeans are grown. He says his customers look for very specific qualities, and find them…