July WASDE Offers Small Revisions for U.S. Soy
When it comes to soybeans, USDA’s word for June is “unchanged.” The July World Agricultural Supply and Demand Estimates (WASDE) report confirmed many analysts’ predictions,…
Market Intelligence Monthly: June 2021
With the 2021 soybean crop in the ground and the peak U.S. export window in the rearview mirror, weather markets and associated volatility start to…
Will Food Transparency Change the Conversation About Soy?
Can rising food transparency enable increased demand and consumption of sustainable U.S. soy? USSEC CEO Jim Sutter recently addressed that issue in the Soy Suite…
Markets with Mac: April 2021
In the first Markets with Mac, Vice President of Market Intelligence for the U.S. Soybean Export Council (USSEC) and the United Soybean Board (USB) Mac…
Redefine, Revisit, Readjust and Reboot: How Pandemic Pivots May Benefit the Soyfoods Market
The U.S. Soybean Export Council (USSEC) compiles and shares information about emerging trends with a potential for increasing the demand for U.S.-grown soybeans. April is…
Redefine, Revisit, Readjust, Reboot: How Pandemic Pivots May Benefit the Soy Foods Market
The United States Soybean Export Council (USSEC) compiles and shares information about emerging trends with a potential for increasing the demand for U.S.-grown soybeans. April…
April 2021 WASDE: Soy Inventories Maintained, but Tight
The U.S. Soybean Export Council hosted its exclusive World Agricultural Supply and Demand (WASDE) briefing on April 11. The WASDE is a monthly report published…
On World Health Day, Take a Closer Look at Reasons to add Soy Foods to Your Diet
World Health Day 2021 — sponsored by the World Health Organization (WHO) on April 7 each year — highlights WHO’s commitment to building a fairer,…
U.S. Soy: Setting the Foundation for Growth of Protein Production in Emerging Markets
Egypt, Thailand and Vietnam are soybean markets that all are showing significant growth in imports from the U.S. The history of USSEC investments in these…