Virginia Messina, MPH, RD has more than 25 years of experience in the field of vegetarian and vegan nutrition. She serves as an advisor to a number of non-profit organizations that produce educational materials on vegetarian diets, is a regular contributor to online health magazines and websites, and speaks about plant-based nutrition at events for both the public and health professionals.
Soy Protein Makes a Comeback
Once hailed as a matchless plant protein for crafting veggie meats and cheeses, soy protein has lately been pushed aside in favor of trendier options…