Soy Nutrition Institute

The Soy Nutrition Institute is a collaborative organization begun in 2004 through the initiative of the United Soybean Board and soy industry leaders, including global corporations and national associations.

Food & Lifestyle

Soybeans Poised to Help Address the Caloric and Protein Needs of a Growing Global Population

Soy Nutrition Institute|May 23, 2022

As the global population continues to increase, world leaders and scientific researchers alongside U.S. farmers strive to identify ways to feed our growing populace. In…


New U.S. Dietary Guidelines Recommend Inclusion of Soyfoods

Soy Nutrition Institute|Jan 22, 2021

The recently released 2020-2025 Dietary Guidelines for Americans set forth recommendations to “make every bite count.” Consumption of soyfoods is recommended throughout the new guidelines.

Food & Lifestyle

Soy Allergies? They’re Less Common Than You Think

Soy Nutrition Institute|Jul 16, 2019

If you have issues with food allergies, you probably know all about "the Big Eight" - the list of the top allergy-causing foods. Soy protein…

Food & Lifestyle

Soy Improves Cognition, Recent Studies Indicate

Soy Nutrition Institute|Jul 11, 2019

Just about a year ago, this blog addressed the relationship between soy and cognitive function, a controversial topic given some of the older epidemiologic findings.1,2 The…

Food & Lifestyle

New Study Confirms Soy Protein Lowers Cholesterol

Soy Nutrition Institute|Jun 15, 2019

New research published in the Journal of Nutrition, by David Jenkins, MD, PhD and colleagues from the University of Toronto, shows that soy protein significantly…