Rachael Link is a registered dietitian based in New York City. Rachael completed her undergraduate degree in Missouri and received her master's degree from New York University. She is passionate about plant-based nutrition and achieving better health by balancing her time between the kitchen and the gym.
6 Benefits and Uses of Soybean Oil
Soybean oil is a vegetable oil that’s extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million…