Protecting Water Quality on the Farm and Onward
Water quality and conservation on the farm are important to farmers because it results in a sustainable end product.
From the Lab to the Farm: How Gene Editing Is Done
The soy checkoff initiated research to identify how advancements in gene editing can help farmers produce a better crop.
Sustainable from the Soil Up
U.S. soy is a sustainable product from the ground up, produced by farmers that take their stewardship of the land seriously.