Michelle Braun is a nutrition scientist who leads Global Protein Scientific Affairs for IFF. She plays an active role in research, education and outreach across the food, nutrition and agriculture sectors. Michelle earned her Doctorate and Masters degrees in Foods and Nutrition from Purdue University with a BS in Nutrition Science from Indiana University. Her career has been a journey enriched with experiences in teaching, research, scientific affairs and science communication. Michelle currently serves as the Board President of SNI Global. She lives and works in Indiana, based out of her family farm that raises soy, corn and beef.
The Value and Use of Soy Protein Ingredients
Soy ingredients provide an opportunity to carry the harvest forward. The power of the soybean is reaped for use in foods through processing innovation. Over…