Joe Murphy is a photographer and writer focused on providing creative work.
Ag Leaders Discuss Infrastructure Resilience in the Wake of Disasters
In a year marked by dramatic shifts in transportation infrastructure, the events surrounding the Mississippi River, Panama Canal and Baltimore's Francis Scott Key Bridge have…
U.S. Soy Takes Center Stage at SXSW with Chef Carolina Carrillo-Aguirre’s Innovative Menu
The culinary world at South by Southwest (SXSW) received a soy-powered twist this year, thanks to the ingenuity of Carolina Carrillo-Aguirre, Banquet Sous Chef at…
Salty Business Embraces Artisan Tofu
Imagine a slow-churning conveyor belt 2,200 feet below the surface, moving mineral-rich water that has never seen the light of day. The conveyor belt or…
SoyFoam Offers Safer Choice for Firefighters
Soybeans grown in fields surrounding communities across the U.S. will soon be used to fight fires while protecting the environment from harsh chemicals. SoyFoam TF…
Plant-Based Solutions Spotlighted at SXSW
If you head south and veer southwest, you’ll land in a place that embraces the weird, the eclectic and the key to future collaboration. Each…
Bees and soy
Following a recent study that uncovers bees as significant allies in their fields, U.S. soy farmers are abuzz. You aren’t alone if you find it…
Smoke marks the spot at barbecue comps
I'm sure you've heard the famous saying X marks the spot. That may be true for some things but in the world of competitive barbecuing,…
Grays Harbor and U.S. Soy fuel Aberdeen’s economic engine
In the early 90's, Grunge music roared out of the Pacific Northwest (PNW), taking the world by surprise. The music was stripped down, loud and…
U.S. Soy contributes to the culture and health of Mexico City
The beauty of Mexico’s people, especially those in its heart, Mexico City, captivates attention. A journey through its lively streets and close-knit neighborhoods greets visitors…
Farmers work with top chefs to cook with U.S. Soy
U.S. Soy farmers recently had the opportunity to don their aprons and practice their cooking skills at The Culinary Institute of America (CIA) at Copia…