Carlos is a faculty member of the Department of Grain Science and Industry that works at the International Grains Program (IGP) as a program specialist and instructor focusing in the areas of grain storage, quality and processing, U.S. grain grading and export systems, and feed manufacturing.
U.S. Soy Industry Boasts Superior Storage and Supply
Carlos Campabadal, Outreach Specialist in Grain Storage and Feed Manufacturing, states that U.S. farmers have a competitive advantage against their South American counterparts due to…