Dr. Boyacioglu provides scientific expertise to various companies within the cereal processing industry; ensuring to address R&D issues experienced, initiates new product development, and achieves product improvement goals. He conducts situational and data analysis to identify and understand problems expressed by PR teams and formulates plans to implement recommendations and overcome scientific objections.
Unlocking the Health Benefits of Soy Flours
Globally, health and wellness have been a driving force for bakery during the past few decades. According to Euromonitor International, bakery leads the pack in…