Boon Yee Yeong is a senior technical consultant for the human protein program for USSEC Southeast Asia, based in Singapore. In this capacity, she provides oversight in the planning, coordination, and implementation of soy food and beverage initiatives for USSEC’s soyfood program for the ASEAN countries. She has extensive experience working with key industry, government, academic institutions, and health agencies throughout Southeast Asia, facilitating technical meetings, seminars, trainings and education programs related to soy functional, nutritional, and health benefits. Boon Yee obtained her BSc (Hon) and MSc in Nutrition and Dietetics from Kings College, London University, United Kingdom, and has been working as a nutrition consultant in SEA for the past 30 years.
The Joy of Soy: Recipes for Culinary Delight and Innovation
USSEC’s Southeast Asia human protein team shares soy recipes in the Joy of Soy recipe collection.