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Reduce, Recycle, Reuse and Render: Dealing With Food Loss
If food waste were a country, it would be the third biggest emitter of greenhouse gases after China and the United States, while food produced…
The Faces of U.S. Soy Farming: Land Stewardship
Having a consistent supply of high-quality, sustainably produced soybeans is vitally important to international soy buyers, and U.S. soy farmers are up to the challenge.…
U.S. Soy Farmer Maintains Relationships, Attends Cereals & Oils Conference in China
While the trade disagreement between the U.S. and China has continued to make headlines for more than a year, the strong relationships our two countries…
Amino Acid Nutrition and the Implications of U.S. Soy
There are many differences in protein nutrition in animal production. Why are nutritionists more focused now on amino acids in animal feed formulation and what…
Taiwan Market Offers Opportunity for U.S. High Oleic Soybeans and Soybean Oil
Innovation is a key component of the U.S. Soy Advantage and, right now, high oleic soybean varieties are one of U.S. Soy’s hottest offerings. High…
First Elevator Certifies U.S. Soy Under the SSAP-Red Program
By 2020, EU Member States are required to fulfill at least 20 percent of their total energy needs with renewable sources, with at least 10…
Summer Heatwave Seen Lowering European Rapeseed Output
Record-high temperatures have been reported across France and Germany in the waning days of July, making this the second set of new record-high temperatures experienced…
Soybeans: 2019 Economic Outlook and Buying Considerations
Executive Summary At the end of 2018, projections for soybeans reflected both an increase in the global consumption of protein but also a cautious take…
Conservation is Just a Way of Life for this U.S. Soy Family Farm
The Johnson Farm of Frankfort, South Dakota is this year's winner of the South Dakota Leopold Conservation Award. In 1986, the family went 100 percent…
International Trade Teams Follow U.S. Soy Supply Chain from Farm to Port
Follow 50 key soy buyers from 10 different countries as they visit farms in the U.S. heartland to ports in the Pacific Northwest. During one…