Search

Search results for: sustainability

Innovation

As Food Waste Concerns Rise, Biodiesel Plays Active Role in Reduction

Kaleb Little|Jul 14, 2019

It’s no secret: Americans love fried food. But, what happens to the oil after preparing those foods is part of an ever-growing conversation on reducing…

Innovation

U.S. Soy Inside 100 Million Panels of Purebond Plywood

Kansas Soybean Commission|Jul 11, 2019

A nature-inspired solution has achieved a major milestone. U.S. soybean farmers gathered alongside Salina cabinetry workers at Crestwood Inc. to celebrate the use of U.S.…

Animal Nutrition

Romanian Customers Learn How U.S. Soybean Meal Enables Optimization of Feeding Strategies in Modern Broilers

Iani Chihaia|Jul 8, 2019

In a double effort to increase the awareness of U.S. Soy quality and transfer knowledge to European customers, the U.S. Soybean Export Council (USSEC) organized…

Sustainability

How Ag Technology Attracts International Buyers of U.S. Soy

Doug Winter|Jul 7, 2019

Executive Summary Understanding ag technology’s significance in the sustainability of U.S. Soy may lead international customers to continue buying our products. On my southern Illinois…

Innovation

Advancements in Satellite Imagery

USB Staff Writer|Jul 3, 2019

NASA’s new technology is a breakthrough for farmers and agriculturalists throughout the world. The Soil Moisture Active Passive (SMAP) satellite, launched in 2015, produces high-definition…

Food & Lifestyle

Chinese Customers Hear about U.S. Soy Advantage at China Food Bean Exhibition

Will McNair|Jul 1, 2019

The U.S. Soybean Export Council (USSEC) works with customers in multiple global markets to present the advantages of U.S. food beans to soyfood processors and…

Food & Lifestyle

FDA Authorizes Qualified Health Claim for Soy Oil

Lisa Humphreys|Jun 30, 2019

- Reposted from July 31, 2017 - NEW CLAIM ADDS ADVANTAGE FOR U.S. SOYBEAN FARMERS WITH FOOD INDUSTRY Soybean oil can be part of a…

SSAP

The SSAP: A Guideline to Responsible Farming

Brent Babb|Jun 26, 2019

The U.S. Soy Sustainability Assurance Protocol (SSAP) was created by the U.S. Soy Family – USSEC, the United Soybean Board and the American Soybean Association…

Ground Work

“Agriculture Resources and Environmental Indicators 2019” Report Looks at U.S. Farm Production and Management

USSEC Staff Writer|Jun 17, 2019

The U.S. Department of Agriculture’s (USDA) Economic Research Service (ERS) released its Agriculture Resources and Environmental Indicators, 2019 report on May 7. The report, which describes…

Around the World

More Than China: Asian Markets Continue to Grow for U.S. Soy

Ohio Soybean Council|Jun 16, 2019

With so much attention on China over the past year, it’s easy to overlook the other numerous international markets served by U.S. Soy, including many…