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Standing Out Among the Competition
Being in demand is a good thing, and that’s exactly where U.S. Soy finds itself. Over the last few decades, global populations have expanded, incomes…
Who is U.S. Soy?
Soy is an important commodity. A source of protein, and oil, too. Most commonly an ingredient used in animal feed, salad dressing and thousands of…
Farming is “A Family Affair” for USSEC Chairman
Farming is a family affair on the Haigwood family farm in Jackson County, Arkansas, and Derek Haigwood calls the farmland "his greatest resource." He's not…
U.S. Farmers Use Crop Rotation to Maximize Sustainable Production
Ask United States soybean farmers about crop rotation, and they will likely tell you it is one of many tools they use on their farms…
We Feed the World
Missouri soybean farmer Todd Gibson, who began farming in 1993, notes how technology has changed since that time. He points out how updated equipment and…
Healthy Soils and Healthy Businesses: The Dirt on Sustainable Soy
There’s a big difference between soil and dirt. Soil is a living environment. It contains microorganisms, decaying organic matter, earthworms and other insects. When healthy,…
Soybeans Through the Seasons
This educational video, produced by the Kentucky Soybean Board, is a primer on U.S. Soy. U.S. farmers demonstrate planting, growing, and harvesting soybeans. They also…
Balancing Productivity and Stewardship
Irrigation is just one of the practices U.S. soybean farmers use to increase their yields - and their sustainability. The United Soybean Board spoke with an…
Sustainable Farming: Growing More With Less
Farmers are always innovating in order to improve Sustainability takes flexibility. Farmers understand what works well for one field on their farm may not work…
Three Ways My Farm is Sustainable
Like most moms, I make decisions in my everyday life based on sustainability. To me, that means I am doing what I think is right…