Crispy Baked Tofu

• 1 block extra firm tofu, drained and patted dry
• 2 tbsp olive oil
• 2 tbsp coconut aminos, or sub 1 tbsp low-sodium soy sauce
• 1 tbsp salt-free bouillon seasoning, or sub 1 tablespoon nutritional yeast
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1 tbsp tapioca flour

1. Preheat the oven to 375 F
2. Cube the tofu and add it to a bowl
3. Toss tofu with the olive oil, coconut aminos, seasonings and tapioca flour, making sure everything is fully coated
4. Transfer the tofu to a parchment lined sheet-pan or an air fryer rack
5. Air-fry for 25 minutes until crisp, or bake for 35-40 minutes, flipping halfway
6. Serve over a rice bowl or in a wrap or in a salad

Recipe created in partnership with Gal Shua-Haim at @Somethingnutritious