Consistent soybean meal improves diet formulation applications for nutritionists, reduces nutrient waste, lowers cost, and delivers significant value for end users of soybean meal.
Compared to other origins, U.S. soybean meal’s amino acid profile best promotes digestibility for swine.
To realize the full value of soybean meal, it is essential to consider the meal’s protein content by understanding the animal’s digestibility capability to meet its requirement for tissue synthesis and other critical metabolic functions.
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