Articles by U.S. Soybean
Amino Acids
Comparing Soybean Meal Processing Conditions
Animal nutritionists consider four common processing indicators to evaluate quality of soybean meal: reactive lysine to total lysine ratio (RLys/Lys); trypsin inhibitor activity (TIA); KOH…
Amino Acids
Comparing Whole Soybean Physical Factors: Soybean Moisture
Moisture has implications for nutrients in soybeans and the quality of the soybean meal. Soybeans with lower moisture mean buyers get more nutrients and less…
Amino Acids
U.S. Soybean Meal: A Consistent Nutrient Bundle is a Value Differentiator
Ingredient consistency generates substantial value for end users and is a key differentiator of U.S. soybean meal when compared to soybean meal of other origins.…
Amino Acids
Comparing Whole Soybean Physical Factors: Soybean Damage
Nutritionists are concerned that damage to soybeans can impact protein quality and the digestibility of amino acids, reducing the value of soybean meal in the…
Aquaculture
The Proof is in the Numbers – U.S. Soy is Helping Global Aquaculture Become More Sustainable
For the past 30 years, the International Soy in Aquaculture Program of the U.S. Soybean Export Council has been working to increase the utilization of…
Aquaculture
USSEC To Take Aquaculture Feed Formula Database Training Worldwide in 2019
A workshop training program using the International Aquaculture Feed Formulation Database (IAFFD) will be expanded to global regions beyond Southeast Asia in 2019, according to…