Articles by U.S. Soybean
Conservation Tillage
Planning Leads to Sustainable Improvements on U.S. Soy Farms
U.S. soybean farmers are leading the way in conservation – the vast majority of soybean farmers participate in the U.S. Department of Agriculture’s Farm Program,…
Production
Precision Ag Supports Sustainable Soybean Production
U.S. soybean farmers are investing in proven technology and targeted innovations that elevate yield, reduce costs and ensure sustainable production. With Global Positioning Systems (GPS)…
Innovation
Pollinators Matter to U.S Soybean Farmers
U.S. Soy farmers understand the economic and ecological importance of pollinators. Without them, agriculture would collapse. Around 75% of agricultural crops we grow – including…
Animal Feed
U.S. Soybean Meal Quality Advantage
Soybean meal is one of the most utilized feed ingredients in swine and poultry nutrition. The comprehensive value of soybeans and soybean meal are determined…
Animal Feed
U.S. Soybean Meal Provides More Value from Sucrose
One of the most critical and expensive components in diet formulation is energy. Sucrose is notable for its contribution to increasing energy levels, which brings…
Amino Acids
The Energy in U.S. Soybean Meal Provides More Value to Animals Than Soybean Meal as Compared with Soy of Other Origins
Energy contribution in soybean meal is often undervalued, but is a key consideration when formulating diets because it is the most expensive component and is…