Supply

U.S. Soy: A Critical Ingredient to Global Food, Energy Needs

Mac Marshall, vice president of market intelligence for the United Soybean Board and the U.S. Soybean Export Council, recently sat down with Forbes contributor Phil Lempert, also known known as the SupermarketGuru, to discuss the impact of current events on the world’s food supply. Marshall highlighted how U.S. farmers’ innovation and resilience will help U.S. Soy to play a critical role in addressing global food insecurity and sustainable energy. As global agriculture is tested by many factors, including climate change and war in Ukraine, U.S. Soy’s sustainability and high quality, including its protein and oil, is expected to provide some answers to these challenges.

To learn more about Marshall’s conversation, read more here.

Jen Del Carmen

Managing Editor

USSOY.org

Jen Del Carmen works as a communications consultant with the United Soybean Board.